There is no classic cocktail quite like the Old-Fashioned, which is renowned across the world as a staple libation and a favorite of many. The ultimate Old-Fashioned cocktail requires two things: an excellent whiskey or bourbon and a rich, sweet syrup to complement the aromatic notes of the spirits.
Our goal was to make the ultimate cocktail syrup. After four years of perfecting every detail, Sweetwater was born. The foundation is found in the deep caramel decadence of raw, organic demerara sugar and purified water. From there, you’ll discover complex notes of vanilla, orange peel, cardamom, coriander, black pepper, cinnamon, and clove, as well as unique flavors like wild Idaho huckleberries, fragrant florals, and the heat of chilis.
Delicious added to mocktails, coffees, hot chocolates, and teas. To make a cocktail, simply add your favorite whiskey or bourbon over ice. Garnish with a cherry, orange peel, or both.
Pour ½ oz. of Sweetwater Syrup of choice over ice. Add 2 oz. of your favorite bourbon or whiskey. Stir and garnish with cherry, orange peel, or both.
Sweetwater Syrups do best when refrigerated after opening.
Ingredients: Raw, organic demerara sugar, purified water, organic fruit and spices, organic dried florals, and chilis.
Nutrition Information: Suggested serving size is ½ oz. Total sugar per serving = 12 grams.
Pair With: Bourbon, whiskey, rye, tequila, gin
Raw, organic demerara sugar, purified water, organic black peppercorns, organic coriander